Having priced up organic malt and hops to do an organic brew,we were informed that for all the ingredients were organic we could not call the beer an organic beer because that we were not a registered organic producer and to become one would cost the princely sum of £700.00 squids,failing to do so would incur the wrath of Trading Standards but to produce a batch with evil chemicals and duff ingreadients(not that we would) would be fine and dandy.