Here's the list of beers that the Bacchus will be offering over the weekend of 28th February and 1st March.

Wild Swan, 3.5%
White-Gold session ale with aromas of lemon and spice.

Lord Marples, 4.0%
Smooth honey and caramel, with a bitter finish.

Ashford, 4.2%
New World Brown Ale; Crystal malts, Cascade and Styrian Goldings hops,
giving a floral hopiness and coffee finish.

Hark, 4.8%
Light, crisp ale; Rye malt, crystalised ginger, Caraway and Coriander
spices and Seville Orange Peel zest.

McConnel's, 5.0%
Vanilla Stout; Creamy with raspberry flavours and a dark chocolate,
bitter finish.

Kipling, 5.2%
South Pacific Pale Ale; New Zealand Nelson Sauvin hops create
full-flavours of passion fruit and kiwi.

Jaipur, 5.9%
Strong, US-style IPA, tons of hops, a honeyed background, and a long
bitter finish.

Handel,6.6%
Belgian Dubbel-style ale, malty and raisany flavours.